Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic review
Food security is still a significant challenge in developing and emerging countries, and sustainable foods are currently in demand. Considering the significance of future smart and sustainable foods, neglected and underutilized species are the best choice for a rapid global population, particularly...
Main Authors: | Mohammad Samiul Ahsan Talucder, Umama Begum Ruba, Md. Abu Sayed Robi |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
|
Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324001534 |
Similar Items
-
A Dual Strategy of Breeding for Drought Tolerance and Introducing Drought-Tolerant, Underutilized Crops into Production Systems to Enhance Their Resilience to Water Deficiency
by: Amparo Rosero, et al.
Published: (2020-09-01) -
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
by: Peter Biu Ngigi, et al.
Published: (2023-12-01) -
A policy analysis to promote conservation and use of small millet underutilized species in India
by: Veronica Notaro, et al.
Published: (2017-07-01) -
Genomics in neglected and underutilized fruit crops: A chromosome‐scale genome sequence of cherimoya (Annona cherimola)
by: Alicia Talavera, et al.
Published: (2023-05-01) -
State and contours of research on roselle (Hibiscus sabdariffa L.) in Africa
by: El Bilali Hamid
Published: (2024-08-01)