Sustainable production of healthy, affordable food in the UK: The pros and cons of plasticulture
Abstract An evolving green agenda as the UK seeks to achieve ‘net zero’ in greenhouse gas emissions by 2050, coupled with our new trading relationship with the European Union, is resulting in new government policies, which will be disruptive to Britain's traditional food and farming practices....
Main Authors: | Samuel J. Cusworth, William J. Davies, Martin R. McAinsh, Carly J. Stevens |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-11-01
|
Series: | Food and Energy Security |
Subjects: | |
Online Access: | https://doi.org/10.1002/fes3.404 |
Similar Items
-
A nationwide assessment of microplastic abundance in agricultural soils: The influence of plastic crop covers within the United Kingdom
by: Samuel J. Cusworth, et al.
Published: (2024-03-01) -
Humic and Acetic Acids Have the Potential to Enhance Deterioration of Select Plastic Soil-Biodegradable Mulches in a Mediterranean Climate
by: Brenda Madrid, et al.
Published: (2022-06-01) -
Biodegradable plastic mulch films increase yield and promote nitrogen use efficiency in organic horticulture
by: Martin Samphire, et al.
Published: (2023-05-01) -
Implementing a GIS-Based Digital Atlas of Agricultural Plastics to Reduce Their Environmental Footprint: Part II, an Inductive Approach
by: Giuseppe Cillis, et al.
Published: (2022-07-01) -
Control of Black Medic in Strawberry Production
by: Shaun M. Sharpe, et al.
Published: (2018-07-01)