Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle

Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle

The rising interest in healthier meat options prompted the exploration of alternatives to traditional pork-based products, incorporating meat from different livestock species, feeding regimens, and functional ingredients. This study investigates the production of healthier meat products by examining...

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Bibliographic Details
Main Authors: Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio, Marialetizia Ponte, Marianna Pipi, Antonino Di Grigoli, Adriana Bonanno, Marco Alabiso
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Animals
Subjects:
mortadella
cinisara cows
nebrodi black pigs
meat products
reformulation
fatty acid profile
Online Access:https://www.mdpi.com/2076-2615/14/13/1980

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