Grain hardness in triticale: a physical and molecular evaluation

Grain hardness is an important quality trait of cereals. In the present work, the particle size index (PSI) was used to assess the variability in grain hardness of thirteen triticale genotypes, three wheat genotypes and one rye genotype grown in two subsequent seasons. The PSI values of the tritical...

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Bibliographic Details
Main Authors: Veronika Kselíková, Tomáš Vyhnánek, Pavel Hanáček, Petr Martinek
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-09-01
Series:Czech Journal of Genetics and Plant Breeding
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Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-202003-0003_grain-hardness-in-triticale-a-physical-and-molecular-evaluation.php

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