The Impact of Harvesting Mechanization on Oolong Tea Quality
Mechanization is the inevitable future of tea harvesting, but its impact on tea chemistry and quality remains uncertain. Our study examines untargeted metabolomic data from 185 oolong tea products (Tieguanyin) made from leaves harvested by hand or machine based on UPLC-QToF-MS analysis. The data rev...
Main Authors: | Junling Zhou, Shuilian Gao, Zhenghua Du, Tongda Xu, Chao Zheng, Ying Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/13/4/552 |
Similar Items
-
Distinguishing Different Varieties of Oolong Tea by Fluorescence Hyperspectral Technology Combined with Chemometrics
by: Yan Hu, et al.
Published: (2022-08-01) -
Development and Experiment of Adaptive Oolong Tea Harvesting Robot Based on Visual Localization
by: Ruidong Yu, et al.
Published: (2024-12-01) -
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
by: Yahui Wang, et al.
Published: (2022-11-01) -
The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars
by: Chang He, et al.
Published: (2023-06-01) -
The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin
by: Katarzyna Świąder, et al.
Published: (2021-05-01)