Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber

Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber

Bagasse is one of major by-product of sugar mills, but its utilization is limited by the high concentration of lignin. In this study, the optimal alkaline hydrogen peroxide (AHP) treatment conditions were determined by the response surface optimization method. The results showed that the lignin remo...

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Bibliographic Details
Main Authors:	Mengying Luo, Cheng Wang, Chenshu Wang, Caifeng Xie, Fangxue Hang, Kai Li, Changrong Shi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-01-01
Series:	Frontiers in Nutrition
Subjects:	sugarcane bagasse insoluble dietary fiber modification physicochemical properties structural properties functional properties
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1110706/full

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