Analysis of furan in different foodstuffs using gas chromatography mass spectrometry

Bibliographic Details
Main Authors: K. Hoenicke, H. Fritz, R. Gatermann, S. Weidemann
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-12-01
Series:Czech Journal of Food Sciences
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0083_analysis-of-furan-in-different-foodstuffs-using-gas-chromatography-mass-spectrometry.php