Production of lettuce cultivars in greenhouse in Humaitá, southern Amazonas state

Lettuce is the main leafy vegetable commercialized in Brazil and it is cultivated in many different environment conditions and regions. But, under high temperature and high light intensity lettuce plants tend to early flowering, making it difficult to obtain high-quality lettuce harvest. Thus, this...

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Main Authors: Amannda de Souza Mendonça, Carlos Eduardo Pereira, Douglas Marcelo Pinheiro da Silva, Ana Lúcia Pereira Kikuti
Format: Article
Language:English
Published: Universidade do Estado de Santa Catarina 2022-10-01
Series:Revista de Ciências Agroveterinárias
Subjects:
Online Access:https://periodicos.udesc.br/index.php/agroveterinaria/article/view/22035
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author Amannda de Souza Mendonça
Carlos Eduardo Pereira
Douglas Marcelo Pinheiro da Silva
Ana Lúcia Pereira Kikuti
author_facet Amannda de Souza Mendonça
Carlos Eduardo Pereira
Douglas Marcelo Pinheiro da Silva
Ana Lúcia Pereira Kikuti
author_sort Amannda de Souza Mendonça
collection DOAJ
description Lettuce is the main leafy vegetable commercialized in Brazil and it is cultivated in many different environment conditions and regions. But, under high temperature and high light intensity lettuce plants tend to early flowering, making it difficult to obtain high-quality lettuce harvest. Thus, this study was aimed to evaluate the productive performance of lettuce cultivars in a greenhouse in the municipality of Humaitá, Amazonas state (AM). The cultivars used were Rafaela and Hanson, Veneranda, Mônica SF 31, Simpson, Solaris, Elba, Quatro Estações and Babá de Verão. The lettuce seedlings were transplanted 24 days after sowing into a greenhouse covered by 100 micra polyethylene transparent agrofilm. It was used bed with 33-m-long and 1-m-wide, using 30 cm x 30 cm spacing between plants. The experimental design was randomized complete block with four replications. The parameters evaluated 32 days after transplanting were plant diameter, number of leaves, stem length and shoot dry mass. Cultivars Babá de Verão and Elba presented a better agronomic performance for cultivation in greenhouse in municipality of Humaitá, Amazonas state.
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spelling doaj.art-a91f8b733e314ae5800547d7839939be2022-12-22T03:02:38ZengUniversidade do Estado de Santa CatarinaRevista de Ciências Agroveterinárias1676-97322238-11712022-10-0121310.5965/223811712132022339Production of lettuce cultivars in greenhouse in Humaitá, southern Amazonas stateAmannda de Souza Mendonça0Carlos Eduardo Pereira1Douglas Marcelo Pinheiro da Silva2Ana Lúcia Pereira Kikuti 3Universidade Federal do Amazonas, Humaitá, AM, BrasilUniversidade Federal do Sul da Bahia, Itabuna, BA, BrasilUniversidade Federal do Amazonas, Humaitá, AM, BrasilInstituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, Uberaba, MG, Brasil Lettuce is the main leafy vegetable commercialized in Brazil and it is cultivated in many different environment conditions and regions. But, under high temperature and high light intensity lettuce plants tend to early flowering, making it difficult to obtain high-quality lettuce harvest. Thus, this study was aimed to evaluate the productive performance of lettuce cultivars in a greenhouse in the municipality of Humaitá, Amazonas state (AM). The cultivars used were Rafaela and Hanson, Veneranda, Mônica SF 31, Simpson, Solaris, Elba, Quatro Estações and Babá de Verão. The lettuce seedlings were transplanted 24 days after sowing into a greenhouse covered by 100 micra polyethylene transparent agrofilm. It was used bed with 33-m-long and 1-m-wide, using 30 cm x 30 cm spacing between plants. The experimental design was randomized complete block with four replications. The parameters evaluated 32 days after transplanting were plant diameter, number of leaves, stem length and shoot dry mass. Cultivars Babá de Verão and Elba presented a better agronomic performance for cultivation in greenhouse in municipality of Humaitá, Amazonas state. https://periodicos.udesc.br/index.php/agroveterinaria/article/view/22035developmentearly boltinghigh temperatureLactuca sativa L.
spellingShingle Amannda de Souza Mendonça
Carlos Eduardo Pereira
Douglas Marcelo Pinheiro da Silva
Ana Lúcia Pereira Kikuti
Production of lettuce cultivars in greenhouse in Humaitá, southern Amazonas state
Revista de Ciências Agroveterinárias
development
early bolting
high temperature
Lactuca sativa L.
title Production of lettuce cultivars in greenhouse in Humaitá, southern Amazonas state
title_full Production of lettuce cultivars in greenhouse in Humaitá, southern Amazonas state
title_fullStr Production of lettuce cultivars in greenhouse in Humaitá, southern Amazonas state
title_full_unstemmed Production of lettuce cultivars in greenhouse in Humaitá, southern Amazonas state
title_short Production of lettuce cultivars in greenhouse in Humaitá, southern Amazonas state
title_sort production of lettuce cultivars in greenhouse in humaita southern amazonas state
topic development
early bolting
high temperature
Lactuca sativa L.
url https://periodicos.udesc.br/index.php/agroveterinaria/article/view/22035
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AT douglasmarcelopinheirodasilva productionoflettucecultivarsingreenhouseinhumaitasouthernamazonasstate
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