Sensorial and instrumental parameters of chocolate-flavored dairy desserts obtained in the retail trade
The food industry has presented a great diversification of products with different flavors, textures, and target consumers. In particular, the dairy dessert branch presents a wide range of milk- and dairy-based products. Chocolate-flavored dairy desserts are one of the most common types of commerci...
| Huvudupphovsmän: | , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Universidade Federal de Goiás
2023-07-01
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| Serie: | Ciência Animal Brasileira |
| Länkar: | https://revistas.ufg.br/vet/article/view/74566 |