Effect of Soaking, Cooking, Germination and Fermentation Processing on Physical Properties and Sensory Evaluation of Sorghum Biscuits
Three white sorghum varieties (named </span><span lang="EN-GB" style="font-size: 10.0pt; font-family: 'Garamond Premr Pro',serif; letter-spacing: -.2pt">‘Dorado’</span><span lang="EN-GB" style="font-size: 10.0pt; font-family: 'Ti...
Main Authors: | Abd El-Moneim M. R. AFIFY, Hossam Saad EL-BELTAGI, Samiha M. ABD EL-SALAM, Azza A. OMRAN |
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Format: | Article |
Language: | English |
Published: |
Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2015-03-01
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Series: | Notulae Scientia Biologicae |
Online Access: | http://notulaebiologicae.ro/index.php/nsb/article/view/9428 |
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