A duplex PCR method for authentication of beef and pork content in raw and processed meat products
The regulatory framework regarding food labelling aims to ensure food safety and prevent consumer misleading and food fraud. However, legal compliance cannot be controlled without the use of reliable analytical methods. Polymerase chain reaction (PCR) with species-specific primers is considered the...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_02006.pdf |