Muscle fiber characteristics and expression level of Troponin T3, Toll-like receptor 2, and Toll-like receptor 4 genes in chicken meat with white striping

Muscle fiber characteristics and expression level of Troponin T3, Toll-like receptor 2, and Toll-like receptor 4 genes in chicken meat with white striping

Background and Aim: The poultry industry faces an emerging muscular defect in chicken meat called white striping (WS). The biological processes associated with WS myopathy are immune system activation, angiogenesis, hypoxia, cell death, and striated muscle contraction. We examined the Troponin T3 (T...

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Bibliographic Details
Main Authors: Antika Boonlaos, Muhammad Jasim Uddin, Katchaporn Temyord, Danai Jattawa, Autchara Kayan
Format: Article
Language:English
Published: Veterinary World 2023-07-01
Series:Veterinary World
Subjects:
chicken
gene expression
myopathy
poultry
white striping
Online Access:https://www.veterinaryworld.org/Vol.16/July-2023/6.pdf

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