Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread

Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread

Bee bread is a valuable product obtained from the hive on a relatively small scale, while bee pollen is more easily available. Therefore, an effective laboratory method of converting pollen into a bee bread substitute is desired. The aim of the research was to verify the influence of selected factor...

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Bibliographic Details
Main Authors:	Michał Miłek, Mateusz Mołoń, Monika Kula-Maximenko, Ewelina Sidor, Grzegorz Zaguła, Małgorzata Dżugan
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Biomolecules
Subjects:	bee pollen fermentation bee bread yeast model oxidative stress chemical composition
Online Access:	https://www.mdpi.com/2218-273X/13/7/1025

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