Detección de almidón en leche en polvo basado en espectroscopia Raman y mínimos cuadrados parciales
This research aimed to establish a mathematical model, using Raman spectral information and the partial least squares regression algorithm (PLS), to predict the percentage of adulteration of powdered milk by starch. The regression model obtained can be used to identify samples that show starch in...
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| Format: | Article |
| Language: | Spanish |
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Universidad Nacional de Trujillo
2019-12-01
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| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2702 |
| _version_ | 1818905599331532800 |
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| author | José Antonio Blas-Matienzo |
| author_facet | José Antonio Blas-Matienzo |
| author_sort | José Antonio Blas-Matienzo |
| collection | DOAJ |
| description | This research aimed to establish a mathematical model, using Raman spectral information and the partial least
squares regression algorithm (PLS), to predict the percentage of adulteration of powdered milk by starch. The
regression model obtained can be used to identify samples that show starch in powdered milk in concentrations
ranging from 5% to 40% (w/w). The cross-validation method was used with the strategy of leaving a sample out. The
interval that was optimal is the wave number range of 2170-2272 cm-1
. The linear regression model obtained has a
multiple correlation coefficient of 99.99%, minimum sum of squares of the predicted residual error (PRESS) of 237.4
and the value of the F statistic, 19210.29 allows us to establish that if there is a relationship Linear significance
between Raman intensities and the values of starch concentrations in the mixture. The value of the critical level p =
0.006 indicates that there is a significant linear relationship, and therefore, that the hyperplane defined by the
regression equation offers a good fit. |
| first_indexed | 2024-12-19T21:25:54Z |
| format | Article |
| id | doaj.art-a94c49e95a62463a836d1e6e13ed652d |
| institution | Directory Open Access Journal |
| issn | 2226-2989 2226-2989 |
| language | Spanish |
| last_indexed | 2024-12-19T21:25:54Z |
| publishDate | 2019-12-01 |
| publisher | Universidad Nacional de Trujillo |
| record_format | Article |
| series | Agroindustrial Science |
| spelling | doaj.art-a94c49e95a62463a836d1e6e13ed652d2022-12-21T20:05:08ZspaUniversidad Nacional de TrujilloAgroindustrial Science2226-29892226-29892019-12-019212713210.17268/agroind.sci.2019.02.04Detección de almidón en leche en polvo basado en espectroscopia Raman y mínimos cuadrados parcialesJosé Antonio Blas-Matienzo0Facultad de Ingeniería en Industrias Alimentarias, Universidad Nacional Agraria de la Selva. This research aimed to establish a mathematical model, using Raman spectral information and the partial least squares regression algorithm (PLS), to predict the percentage of adulteration of powdered milk by starch. The regression model obtained can be used to identify samples that show starch in powdered milk in concentrations ranging from 5% to 40% (w/w). The cross-validation method was used with the strategy of leaving a sample out. The interval that was optimal is the wave number range of 2170-2272 cm-1 . The linear regression model obtained has a multiple correlation coefficient of 99.99%, minimum sum of squares of the predicted residual error (PRESS) of 237.4 and the value of the F statistic, 19210.29 allows us to establish that if there is a relationship Linear significance between Raman intensities and the values of starch concentrations in the mixture. The value of the critical level p = 0.006 indicates that there is a significant linear relationship, and therefore, that the hyperplane defined by the regression equation offers a good fit.http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2702partial least squaresmilk powderstarchraman spectroscopyinterval pls. |
| spellingShingle | José Antonio Blas-Matienzo Detección de almidón en leche en polvo basado en espectroscopia Raman y mínimos cuadrados parciales Agroindustrial Science partial least squares milk powder starch raman spectroscopy interval pls. |
| title | Detección de almidón en leche en polvo basado en espectroscopia Raman y mínimos cuadrados parciales |
| title_full | Detección de almidón en leche en polvo basado en espectroscopia Raman y mínimos cuadrados parciales |
| title_fullStr | Detección de almidón en leche en polvo basado en espectroscopia Raman y mínimos cuadrados parciales |
| title_full_unstemmed | Detección de almidón en leche en polvo basado en espectroscopia Raman y mínimos cuadrados parciales |
| title_short | Detección de almidón en leche en polvo basado en espectroscopia Raman y mínimos cuadrados parciales |
| title_sort | deteccion de almidon en leche en polvo basado en espectroscopia raman y minimos cuadrados parciales |
| topic | partial least squares milk powder starch raman spectroscopy interval pls. |
| url | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2702 |
| work_keys_str_mv | AT joseantonioblasmatienzo detecciondealmidonenlecheenpolvobasadoenespectroscopiaramanyminimoscuadradosparciales |