Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal

Key points Comparative genomics and transcriptomics revealed that B. velezensis encodes a series of lignocellulosic enzymes capable of degrading polysaccharides. Arabinoxylan degradation mainly occurs after 48 h of B. velezensis CL-4 fermentation, followed by the partial degradation of cellulose, pe...

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Main Authors: Long Chen, Zihui Qu, Wei Yu, Lin Zheng, Haixin Qiao, Dan Wang, Bingdong Wei, Zijian Zhao
Format: Article
Language:English
Published: SpringerOpen 2023-01-01
Series:AMB Express
Subjects:
Online Access:https://doi.org/10.1186/s13568-023-01510-5
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author Long Chen
Zihui Qu
Wei Yu
Lin Zheng
Haixin Qiao
Dan Wang
Bingdong Wei
Zijian Zhao
author_facet Long Chen
Zihui Qu
Wei Yu
Lin Zheng
Haixin Qiao
Dan Wang
Bingdong Wei
Zijian Zhao
author_sort Long Chen
collection DOAJ
description Key points Comparative genomics and transcriptomics revealed that B. velezensis encodes a series of lignocellulosic enzymes capable of degrading polysaccharides. Arabinoxylan degradation mainly occurs after 48 h of B. velezensis CL-4 fermentation, followed by the partial degradation of cellulose, pectin and starch. Exogenous cellulase could significantly improve the fermentation quality of corn germ meal.
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spelling doaj.art-a950e67759474269ad1cb83390aaef6f2023-01-29T12:22:36ZengSpringerOpenAMB Express2191-08552023-01-0113111210.1186/s13568-023-01510-5Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ mealLong Chen0Zihui Qu1Wei Yu2Lin Zheng3Haixin Qiao4Dan Wang5Bingdong Wei6Zijian Zhao7Institute of Animal Nutrition and Feed, Jilin Academy of Agricultural SciencesInstitute of Animal Nutrition and Feed, Jilin Academy of Agricultural SciencesInstitute of Animal Nutrition and Feed, Jilin Academy of Agricultural SciencesInstitute of Animal Nutrition and Feed, Jilin Academy of Agricultural SciencesInformation Application Department, Jilin Intellectual Property Protection CenterInstitute of Animal Nutrition and Feed, Jilin Academy of Agricultural SciencesInstitute of Animal Nutrition and Feed, Jilin Academy of Agricultural SciencesInstitute of Agro-Food Technology, Jilin Academy of Agricultural SciencesKey points Comparative genomics and transcriptomics revealed that B. velezensis encodes a series of lignocellulosic enzymes capable of degrading polysaccharides. Arabinoxylan degradation mainly occurs after 48 h of B. velezensis CL-4 fermentation, followed by the partial degradation of cellulose, pectin and starch. Exogenous cellulase could significantly improve the fermentation quality of corn germ meal.https://doi.org/10.1186/s13568-023-01510-5B. velezensis CL-4Comparative genomicsTranscriptomeLignocellulose-degrading enzymesCorn germ meal
spellingShingle Long Chen
Zihui Qu
Wei Yu
Lin Zheng
Haixin Qiao
Dan Wang
Bingdong Wei
Zijian Zhao
Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal
AMB Express
B. velezensis CL-4
Comparative genomics
Transcriptome
Lignocellulose-degrading enzymes
Corn germ meal
title Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal
title_full Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal
title_fullStr Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal
title_full_unstemmed Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal
title_short Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal
title_sort comparative genomic and transcriptome analysis of bacillus velezensis cl 4 fermented corn germ meal
topic B. velezensis CL-4
Comparative genomics
Transcriptome
Lignocellulose-degrading enzymes
Corn germ meal
url https://doi.org/10.1186/s13568-023-01510-5
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