Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties

Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties

A study was carried out to determine beta-carotene retention and acceptability of selected products made from two provitamin-A maize varieties grown in Malawi, namely, MH43A and MH44A. Beta-carotene retention in the provitamin-A maize products was determined by using a “completely randomised block d...

Full description

Bibliographic Details
Main Authors:	Victor Munkhuwa, Kingsley Masamba, William Kasapila
Format:	Article
Language:	English
Published:	Hindawi Limited 2023-01-01
Series:	International Journal of Food Science
Online Access:	http://dx.doi.org/10.1155/2023/5575291

Similar Items

Screening of Provitamin-A Maize Inbred Lines for Drought Tolerance Using β-carotene Content: Morphophysiological and Biochemical Traits
by: Aleck Kondwakwenda, et al.
Published: (2019-10-01)

Heterotic grouping of provitamin A-enriched maize inbred lines for increased provitamin A content in hybrids
by: Abdoul-Raouf Sayadi Maazou, et al.
Published: (2023-09-01)

Carotene and provitamin A content of vegetables sold in Viçosa, MG, Brazil, during spring and winter
by: Pollyanna Costa Cardoso, et al.
Published: (2009-09-01)

Provitamin A retention and sensory acceptability of landrace orange maize (MW5021) food products among school-aged children living in rural Malawi
by: Alex Arves Katola, et al.
Published: (2023-10-01)

Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges
by: Daniso Beswa, et al.
Published: (2020-12-01)

Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production
by: M. Mboup, et al.
Published: (2023-05-01)

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype
by: Omololami Tolulope Akinsola, et al.
Published: (2021-06-01)

Genetics of carotenoids for provitamin A biofortification in tropical-adapted maize
by: Alhassan D. Halilu, et al.
Published: (2016-08-01)

Maize biofortification using SSR markers for Zn, Fe and provitamin A
by: Rakesh K. Chahota, et al.
Published: (2024-01-01)

Near-Infrared Spectroscopy to Predict Provitamin A Carotenoids Content in Maize
by: Aldo Rosales, et al.
Published: (2022-04-01)

The Effect of Adding Bambara Groundnut (<i>Vigna subterranea</i>) on the Physical Quality, Nutritional Composition and Consumer Acceptability of a Provitamin A-Biofortified Maize Complementary Instant Porridge
by: Laurencia Govender, et al.
Published: (2022-12-01)

Oleje roślinne jako źródło prowitaminy A (ß-karotenu) [Vegetable oils as a source of provitamin A (ß-carotenes)]
by: T. Baszyński
Published: (2017-01-01)

Food labelling in Malawi and Sabah, Malaysia : consumer, industry, and legislation perspectives
by: William Kasapila
Published: (2013)

Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processed, and stored foods /
by: 191761 Rodriguez-Amaya, Delia B.
Published: (1997)

Unravelling the Effect of Provitamin A Enrichment on Agronomic Performance of Tropical Maize Hybrids
by: Abebe Menkir, et al.
Published: (2021-07-01)

Maize provitamin A carotenoids, current resources and future metabolic engineering challenges.
by: Eleanore T Wurtzel, et al.
Published: (2012-02-01)

Suitability of testers to characterize provitamin a content and agronomic performance of tropical maize inbred lines
by: Abdoul-Raouf Sayadi Maazou, et al.
Published: (2022-08-01)

Haematological and Serum Biochemical Responses of Ovambo Chickens Fed Provitamin A Biofortified Maize
by: F Odunitan-Wayas, et al.

Zinc and Provitamin A Biofortified Maize Genotypes Exhibited Potent to Reduce Hidden—Hunger in Nepal
by: Krishna Dhakal, et al.
Published: (2022-10-01)

Diversity analysis of provitamin A maize inbred lines using single nucleotide polymorphism markers
by: Aleck Kondwakwenda, et al.
Published: (2020-05-01)

Effect of Baking Temperature on Carotenoids and Provitamin A in Bread made with Mandarin (Citrus reticulata) Epicarp Extract
by: Luis E. Ordóñez-Santos*, et al.
Published: (2023-12-01)

Provitamin " A " in Seaweeds of Lake Rezayeh
by: F. Plattner
Published: (1960-01-01)

Provitamin " A " in Seaweeds of Lake Rezayeh
by: F. Plattner
Published: (1960-12-01)

Reaction of beta-carotene with metal ions
by: Crouse, Karen Anne, et al.
Published: (1999)

Inheritance of beta-carotene content in melon
by: Juliana Maria Costa da Silva, et al.
Published: (2022-11-01)

Absorption, storage, and distribution of beta-carotene in normal and beta-carotene-fed rats: roles of parenchymal and stellate cells.
by: M R Lakshman, et al.
Published: (1989-10-01)

Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana
by: Bright Boakye Peprah, et al.
Published: (2020-12-01)

Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize
by: GW Zeina, et al.

Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries
by: Smith G. Nkhata, et al.
Published: (2020-12-01)

Bioavailability and provitamin A activity of neurosporaxanthin in mice
by: Anthony P. Miller, et al.
Published: (2023-10-01)

Consumer Acceptance of Brown and White Rice Varieties
by: Tanweer Aslam Gondal, et al.
Published: (2021-08-01)

Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention
by: Shyamala Bellur Nagarajaiah, et al.
Published: (2015-12-01)

BETA-CAROTENE, VITAMIN-E, AND LUNG-CANCER
by: Hennekens, C, et al.
Published: (1994)

Beta-Carotene Extraction in Complex Food Additives
by: Natalia V. Rudometova, et al.
Published: (2021-06-01)

Combining Ability and Performance of Extra-Early Maturing Provitamin A Maize Inbreds and Derived Hybrids in Multiple Environments
by: Olatise Oluwaseun, et al.
Published: (2022-04-01)

Genetic Analysis of Zinc, Iron and Provitamin A Content in Tropical Maize (<i>Zea mays</i> L.)
by: Enoobong Udo, et al.
Published: (2023-01-01)

Differentiation of maize breeding samples by β-carotene content
by: T. M. Satarova, et al.
Published: (2019-04-01)

Sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
by: Alexander Willem Copper, et al.
Published: (2019-05-01)

Yield stability and agronomic performances of provitamin A maize (Zea mays L.) genotypes in South-East of DR Congo
by: Tabu Hugues Ilunga, et al.
Published: (2023-02-01)

Development of Extra-Early Provitamin A Quality Protein Maize Inbreds with Resistance/Tolerance to <i>Striga hermonthica</i> and Soil Nitrogen Stress
by: Solomon A. Oyekale, et al.
Published: (2021-05-01)