Historical Overview of Poultry in Japan
To meet the strong quantitative demands for poultry products with high sanitary standards soon after World War II, the Japanese poultry industry experienced a rapid expansion period. However, it should be remembered that the post-war flourishment of the Japanese poultry in...
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| Format: | Article |
| Language: | English |
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Japan Poultry Science Association
2023-06-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023015/_pdf/-char/en |
| _version_ | 1797791826462113792 |
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| author | Atsushi Tajima |
| author_facet | Atsushi Tajima |
| author_sort | Atsushi Tajima |
| collection | DOAJ |
| description | To meet the strong quantitative demands for poultry products with high sanitary standards soon after World War II, the Japanese poultry industry experienced a rapid expansion period. However, it should be remembered that the post-war flourishment of the Japanese poultry industry was built on a solid academic and educational platform that took several pre-war decades to construct. In addition, poultry play a special cultural role in Japanese society. In this review, poultry in Japan is illustrated from the following three historical viewpoints: 1) development of the Japanese poultry industry; 2) academic and educational contributions to the poultry industry in Japan; and 3) ritualistic, mythic, and artistic attributes of poultry that are deeply embedded in Japanese society. |
| first_indexed | 2024-03-13T02:24:20Z |
| format | Article |
| id | doaj.art-a95738e2d38e468faa5535ce86f9cd97 |
| institution | Directory Open Access Journal |
| issn | 1346-7395 1349-0486 |
| language | English |
| last_indexed | 2024-03-13T02:24:20Z |
| publishDate | 2023-06-01 |
| publisher | Japan Poultry Science Association |
| record_format | Article |
| series | The Journal of Poultry Science |
| spelling | doaj.art-a95738e2d38e468faa5535ce86f9cd972023-06-30T05:32:37ZengJapan Poultry Science AssociationThe Journal of Poultry Science1346-73951349-04862023-06-0160210.2141/jpsa.2023015jpsaHistorical Overview of Poultry in JapanAtsushi Tajima0Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan.To meet the strong quantitative demands for poultry products with high sanitary standards soon after World War II, the Japanese poultry industry experienced a rapid expansion period. However, it should be remembered that the post-war flourishment of the Japanese poultry industry was built on a solid academic and educational platform that took several pre-war decades to construct. In addition, poultry play a special cultural role in Japanese society. In this review, poultry in Japan is illustrated from the following three historical viewpoints: 1) development of the Japanese poultry industry; 2) academic and educational contributions to the poultry industry in Japan; and 3) ritualistic, mythic, and artistic attributes of poultry that are deeply embedded in Japanese society.https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023015/_pdf/-char/encultural aspectsindustrial aspectsjapanpoultry |
| spellingShingle | Atsushi Tajima Historical Overview of Poultry in Japan The Journal of Poultry Science cultural aspects industrial aspects japan poultry |
| title | Historical Overview of Poultry in Japan |
| title_full | Historical Overview of Poultry in Japan |
| title_fullStr | Historical Overview of Poultry in Japan |
| title_full_unstemmed | Historical Overview of Poultry in Japan |
| title_short | Historical Overview of Poultry in Japan |
| title_sort | historical overview of poultry in japan |
| topic | cultural aspects industrial aspects japan poultry |
| url | https://www.jstage.jst.go.jp/article/jpsa/60/2/60_2023015/_pdf/-char/en |
| work_keys_str_mv | AT atsushitajima historicaloverviewofpoultryinjapan |