Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus
The flavonoids in Citrus are the most common type of polyphenols in nature. They are the secondary metabolites of plants. They have many beneficial physiological effects to the human body, such as antioxidant, anti-cancer, anti-inflammatory, anti-bacterial, and anti-aging. This review introduces the...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050020 |
| _version_ | 1797983772327542784 |
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| author | Yang LI Ting CAO Qi AN Shasha QU Yue SONG Gang FAN Jingnan REN Siyi PAN |
| author_facet | Yang LI Ting CAO Qi AN Shasha QU Yue SONG Gang FAN Jingnan REN Siyi PAN |
| author_sort | Yang LI |
| collection | DOAJ |
| description | The flavonoids in Citrus are the most common type of polyphenols in nature. They are the secondary metabolites of plants. They have many beneficial physiological effects to the human body, such as antioxidant, anti-cancer, anti-inflammatory, anti-bacterial, and anti-aging. This review introduces the types of flavonoids in Citrus and a variety of effective extraction methods including solvent extraction, supercritical fluid extraction, ultrasonic assist, and enzymatic extraction. And on this basis, the research progress of its anti-oxidation, anti-inflammatory, antibacterial, anti-aging and other physiological functions, as well as the latest applications, etc. are investigated and summarized, in order to provide references for the in-depth development and comprehensive utilization of Citrus flavonoids. |
| first_indexed | 2024-04-11T06:52:37Z |
| format | Article |
| id | doaj.art-a95b172c6c7f41eba7492a51f04b0a45 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T06:52:37Z |
| publishDate | 2022-05-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-a95b172c6c7f41eba7492a51f04b0a452022-12-22T04:39:08ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-05-0143943944610.13386/j.issn1002-0306.20210500202021050020-9Advance on Extraction Technology, Functional Properties and Application of Flavonoids in CitrusYang LI0Ting CAO1Qi AN2Shasha QU3Yue SONG4Gang FAN5Jingnan REN6Siyi PAN7College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, ChinaWuhan Institute for Food and Cosmetic Control, Wuhan 430040, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, ChinaCollege of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Wuhan 430070, ChinaThe flavonoids in Citrus are the most common type of polyphenols in nature. They are the secondary metabolites of plants. They have many beneficial physiological effects to the human body, such as antioxidant, anti-cancer, anti-inflammatory, anti-bacterial, and anti-aging. This review introduces the types of flavonoids in Citrus and a variety of effective extraction methods including solvent extraction, supercritical fluid extraction, ultrasonic assist, and enzymatic extraction. And on this basis, the research progress of its anti-oxidation, anti-inflammatory, antibacterial, anti-aging and other physiological functions, as well as the latest applications, etc. are investigated and summarized, in order to provide references for the in-depth development and comprehensive utilization of Citrus flavonoids.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050020citrusflavonoidsextractfunctional properties |
| spellingShingle | Yang LI Ting CAO Qi AN Shasha QU Yue SONG Gang FAN Jingnan REN Siyi PAN Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus Shipin gongye ke-ji citrus flavonoids extract functional properties |
| title | Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus |
| title_full | Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus |
| title_fullStr | Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus |
| title_full_unstemmed | Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus |
| title_short | Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus |
| title_sort | advance on extraction technology functional properties and application of flavonoids in citrus |
| topic | citrus flavonoids extract functional properties |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050020 |
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