Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus

Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus

The flavonoids in Citrus are the most common type of polyphenols in nature. They are the secondary metabolites of plants. They have many beneficial physiological effects to the human body, such as antioxidant, anti-cancer, anti-inflammatory, anti-bacterial, and anti-aging. This review introduces the...

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Bibliographic Details
Main Authors:	Yang LI, Ting CAO, Qi AN, Shasha QU, Yue SONG, Gang FAN, Jingnan REN, Siyi PAN
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-05-01
Series:	Shipin gongye ke-ji
Subjects:	citrus flavonoids extract functional properties
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050020

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