Knowledge, Attitudes, and Practices towards Food Poisoning among Parents in Aseer Region, Southwestern Saudi Arabia

Knowledge, Attitudes, and Practices towards Food Poisoning among Parents in Aseer Region, Southwestern Saudi Arabia

<b>Background:</b> Food poisoning is caused by eating contaminated food. Improper food safety knowledge, poor food handling, and inadequate personal hygiene may allow microbes to grow in sufficient numbers to cause a food-borne illness. The aim of this paper was to assess the knowledge,...

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Bibliographic Details
Main Authors: Ayed A. Shati, Saleh M. Al Qahtani, Shehata F. Shehata, Youssef A. Alqahtani, Mohammed S. Aldarami, Sultan A. Alqahtani, Yahya M. Alqahtani, Aesha F. Siddiqui, Shamsun N. Khalil
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Healthcare
Subjects:
food poisoning
foodborne diseases
awareness
attitude
practice
Aseer
Online Access:https://www.mdpi.com/2227-9032/9/12/1650

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