Traditional pear varieties in the west region of Republic of Macedonia

In this article, we present the results of the examination of the morphological, phenological and chemical characteristics of fruits of 9 traditional pear varieties that are typical for the west region of Macedonia ('Carigradsko avche', 'Evropsko avche', 'Vodenka', ...

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Main Authors: Selamovska Ana, Miskoska-Milevska Elizabeta, Najdenovska Olga, Dimovska Daniela
Format: Article
Language:English
Published: University of Kragujevac, Faculty of Agronomy, Cacak 2014-01-01
Series:Acta Agriculturae Serbica
Subjects:
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2014/0354-95421437047S.pdf
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author Selamovska Ana
Miskoska-Milevska Elizabeta
Najdenovska Olga
Dimovska Daniela
author_facet Selamovska Ana
Miskoska-Milevska Elizabeta
Najdenovska Olga
Dimovska Daniela
author_sort Selamovska Ana
collection DOAJ
description In this article, we present the results of the examination of the morphological, phenological and chemical characteristics of fruits of 9 traditional pear varieties that are typical for the west region of Macedonia ('Carigradsko avche', 'Evropsko avche', 'Vodenka', 'Sherbetka', 'Sinec', 'Letna kajkushka', 'Trupnjak', 'Tiranka' and 'Zimska kajkushka'). According to the ripening time, the pears 'Carigradsko avche', 'Evropsko avche', 'Sherbetka', 'Sinec' and 'Letna kajkushka' are summer pear varieties, the pear 'Vodenka' is an autumn pear variety and the pears 'Trupnjak', 'Tiranka' and 'Zimska kajkushka' are winter pear varieties. Statistically significant differences among the examined pear varieties for all fruit characteristics are found. The biggest fruits are characteristic of the pears 'Vodenka', 'Tiranka' and 'Trupnjak'. All pear varieties, excluding the pears 'Evropsko avche', 'Vodenka' and 'Zimska kajkushka', have long fruit stalks. Medium to high quantity of seeds are found in the fruits of the pears 'Letna kajkushka', 'Zimska kajkushka' and 'Carigradsko avche'. The highest value of soluble dry matter is found in the pear 'Vodenka' and 'Zimska kajkushka'. The highest content of total sugar in the fruits (15 % or more) is detected in the varieties 'Zimska kajkushka', 'Evropsko avche', 'Tiranka' and 'Vodenka'. The best flavor and juiciest mesocarp is characteristic of the pear 'Vodenka'.
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spelling doaj.art-a95bcb3deb5845f4a965d574ab5218ba2022-12-21T21:53:01ZengUniversity of Kragujevac, Faculty of Agronomy, CacakActa Agriculturae Serbica0354-95422560-31402014-01-011937476010.5937/AASer1437047S0354-95421437047STraditional pear varieties in the west region of Republic of MacedoniaSelamovska Ana0Miskoska-Milevska Elizabeta1Najdenovska Olga2Dimovska Daniela3Department of Fruit Growing, Institute of Agriculture, Ss. Cyril and Methodius University in Skopje, Skopje, R. of MacedoniaFaculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Skopje, R. of MacedoniaFaculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Skopje, R. of MacedoniaCentre for Applied Research and Permanent Education in Agriculture, Skopje, R. of MacedoniaIn this article, we present the results of the examination of the morphological, phenological and chemical characteristics of fruits of 9 traditional pear varieties that are typical for the west region of Macedonia ('Carigradsko avche', 'Evropsko avche', 'Vodenka', 'Sherbetka', 'Sinec', 'Letna kajkushka', 'Trupnjak', 'Tiranka' and 'Zimska kajkushka'). According to the ripening time, the pears 'Carigradsko avche', 'Evropsko avche', 'Sherbetka', 'Sinec' and 'Letna kajkushka' are summer pear varieties, the pear 'Vodenka' is an autumn pear variety and the pears 'Trupnjak', 'Tiranka' and 'Zimska kajkushka' are winter pear varieties. Statistically significant differences among the examined pear varieties for all fruit characteristics are found. The biggest fruits are characteristic of the pears 'Vodenka', 'Tiranka' and 'Trupnjak'. All pear varieties, excluding the pears 'Evropsko avche', 'Vodenka' and 'Zimska kajkushka', have long fruit stalks. Medium to high quantity of seeds are found in the fruits of the pears 'Letna kajkushka', 'Zimska kajkushka' and 'Carigradsko avche'. The highest value of soluble dry matter is found in the pear 'Vodenka' and 'Zimska kajkushka'. The highest content of total sugar in the fruits (15 % or more) is detected in the varieties 'Zimska kajkushka', 'Evropsko avche', 'Tiranka' and 'Vodenka'. The best flavor and juiciest mesocarp is characteristic of the pear 'Vodenka'.http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2014/0354-95421437047S.pdfgenetic resourcespear varietiestraditional
spellingShingle Selamovska Ana
Miskoska-Milevska Elizabeta
Najdenovska Olga
Dimovska Daniela
Traditional pear varieties in the west region of Republic of Macedonia
Acta Agriculturae Serbica
genetic resources
pear varieties
traditional
title Traditional pear varieties in the west region of Republic of Macedonia
title_full Traditional pear varieties in the west region of Republic of Macedonia
title_fullStr Traditional pear varieties in the west region of Republic of Macedonia
title_full_unstemmed Traditional pear varieties in the west region of Republic of Macedonia
title_short Traditional pear varieties in the west region of Republic of Macedonia
title_sort traditional pear varieties in the west region of republic of macedonia
topic genetic resources
pear varieties
traditional
url http://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2014/0354-95421437047S.pdf
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