Effect of dietary nitrogen source and crude protein content on nitrogen balance and lactating performance of dairy cows

Effect of dietary nitrogen source and crude protein content on nitrogen balance and lactating performance of dairy cows

The aim of the present study was to evaluate the effect of two crude protein contents (CP) and two main nitrogen sources in the diet of dairy cows, using sugarcane as forage, on intake, total apparent digestibility, milk yield and composition, and nitrogen balance. Twelve Holstein cows in late lacta...

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Bibliographic Details
Main Authors:	Marina Elena Diniz Amaral Migliano, Camila Silano, Cristian Marlon de Magalhães Rodrigues Martins, Marcos André Arcari, Marcos Veiga dos Santos
Format:	Article
Language:	English
Published:	Universidade de São Paulo 2016-04-01
Series:	Brazilian Journal of Veterinary Research and Animal Science
Subjects:	Blood metabolism Milk yield and composition Sources of protein Digestibility Nitrogen efficiency
Online Access:	http://www.revistas.usp.br/bjvras/article/view/98483

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