EVALUATION OF FOOD TYPE INTRODUCED TO THE HONEYBEE COLONIES ON CONTAMINATION OF EXTRACTED HONEY WITH MICROORGANISMS
The aim of the present work to study the effect of foodtypes (sugar syrup fortified with Garlic (Allium sativum), Lemon (Citrus limon), Garlic plus Lemon), pollen grains and plain sugar syrup (1:1)) on contamination of honey with bacteria, fungi and yeasts. The data indicated that application of sug...
Main Authors: | Rawdaa Khalil, M. El-Sherif, N. Abd-Elgfar |
---|---|
Format: | Article |
Language: | Arabic |
Published: |
The Union of Arab Universities
2018-09-01
|
Series: | Arab Universities Journal of Agricultural Sciences |
Subjects: | |
Online Access: | https://ajs.journals.ekb.eg/article_16006_c5fef3fbcfd1b8c88b88b516c06dbc6a.pdf |
Similar Items
-
DETECTION OF MICROORGANISMS (BACTERIA, FUNGI AND YEASTS) IN ROYAL JELLY
by: Zeinab Ashour, et al.
Published: (2018-02-01) -
Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture
by: Pallab K. Sarker
Published: (2023-02-01) -
Analysis of contaminated microorganisms in commercial honey
by: JIANG Bo, et al.
Published: (2022-01-01) -
THE INDICATOR MICROORGANISMS VALUE IN RELATION TO PRIMARY CONTAMINATION OF HONEY
by: MIROSLAVA KAČÁNIOVÁ, et al.
Published: (2023-10-01) -
Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production
by: Adrienn Dallos, et al.
Published: (2024-02-01)