Research progress on alternative kombucha substrate transformation and the resulting active components

Research progress on alternative kombucha substrate transformation and the resulting active components

Kombucha is a customary tea-based beverage that is produced through the process of fermenting a mixture of tea and sugar water with symbiotic culture of bacteria and yeast (SCOBY). Traditional kombucha has various beneficial effects and can improve immunity. The significant market share of Kombucha...

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Bibliographic Details
Main Authors: Jingqian Su, Qingqing Tan, Qian Tang, Zhiyong Tong, Minhe Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Microbiology
Subjects:
kombucha
functional active substance
efficacy mechanism
tea beverage
probiotics
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1254014/full

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