Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp
ABSTRACT: Sweet cassava breeding programs are focused on the development of bio fortified cultivars that combine significant amounts of carotenoids in their reserve roots with desirable agronomic. The objective of this research was to evaluate agronomic and biochemical traits in sweet cassava clone...
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Universidade Federal de Santa Maria
2020-01-01
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Series: | Ciência Rural |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100201&tlng=en |
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author | Elisiane Fuhrmann Eduardo Alano Vieira Josefino de Freitas Fialho Fábio Gelape Faleiro Juaci Vitoria Malaquias Luiz Joaquim Castelo Branco Carvalho |
author_facet | Elisiane Fuhrmann Eduardo Alano Vieira Josefino de Freitas Fialho Fábio Gelape Faleiro Juaci Vitoria Malaquias Luiz Joaquim Castelo Branco Carvalho |
author_sort | Elisiane Fuhrmann |
collection | DOAJ |
description | ABSTRACT: Sweet cassava breeding programs are focused on the development of bio fortified cultivars that combine significant amounts of carotenoids in their reserve roots with desirable agronomic. The objective of this research was to evaluate agronomic and biochemical traits in sweet cassava clones with roots that have pink pulp. The nine genotypes were evaluated in two seasons in a randomized block design with three replications. Among the evaluated clones, the following stood out: i) for the height of the first branch (390/08, 345/08 and the control IAC 576-70); ii) for plant height (390/08, 345/08 e 378/08); iii) for shoot weight without original steam cutting (390/08, 406/08, 378/08 e 341/08); iv) for the percentage of starch in roots (378/08, 413/08, 390/08 and the control IAC 576-70); and v) for the root yield (the control IAC 576-70 and 341/08, 390/08, 406/08 e 387/08). In the 2011/2012 season, all clones cooked within 30 minutes, indicating that they all have good culinary qualities. Regarding the total carotenoid content in the roots, the clones that stood out were 406/08 and 341/08. All clones evaluated had HCN content below 100 mg kg-1. Clones 341/08 and 406/08 have agronomic and biochemical potential for direct cultivation by producers in the Cerrado region of Central Brazil and / or for use as stock in sweet cassava breeding programs. |
first_indexed | 2024-12-20T16:46:35Z |
format | Article |
id | doaj.art-a96fefdcfb2b4855ab84a23d0d0cca27 |
institution | Directory Open Access Journal |
issn | 1678-4596 |
language | English |
last_indexed | 2024-12-20T16:46:35Z |
publishDate | 2020-01-01 |
publisher | Universidade Federal de Santa Maria |
record_format | Article |
series | Ciência Rural |
spelling | doaj.art-a96fefdcfb2b4855ab84a23d0d0cca272022-12-21T19:32:55ZengUniversidade Federal de Santa MariaCiência Rural1678-45962020-01-0150110.1590/0103-8478cr20180910Agronomic and biochemical evaluation of cassava clones with roots that have pink pulpElisiane Fuhrmannhttps://orcid.org/0000-0003-2383-3403Eduardo Alano Vieirahttps://orcid.org/0000-0003-4931-3895Josefino de Freitas Fialhohttps://orcid.org/0000-0003-2146-0981Fábio Gelape Faleirohttps://orcid.org/0000-0001-8901-6428Juaci Vitoria Malaquiashttps://orcid.org/0000-0001-6720-9624Luiz Joaquim Castelo Branco Carvalhohttps://orcid.org/0000-0002-9766-2304ABSTRACT: Sweet cassava breeding programs are focused on the development of bio fortified cultivars that combine significant amounts of carotenoids in their reserve roots with desirable agronomic. The objective of this research was to evaluate agronomic and biochemical traits in sweet cassava clones with roots that have pink pulp. The nine genotypes were evaluated in two seasons in a randomized block design with three replications. Among the evaluated clones, the following stood out: i) for the height of the first branch (390/08, 345/08 and the control IAC 576-70); ii) for plant height (390/08, 345/08 e 378/08); iii) for shoot weight without original steam cutting (390/08, 406/08, 378/08 e 341/08); iv) for the percentage of starch in roots (378/08, 413/08, 390/08 and the control IAC 576-70); and v) for the root yield (the control IAC 576-70 and 341/08, 390/08, 406/08 e 387/08). In the 2011/2012 season, all clones cooked within 30 minutes, indicating that they all have good culinary qualities. Regarding the total carotenoid content in the roots, the clones that stood out were 406/08 and 341/08. All clones evaluated had HCN content below 100 mg kg-1. Clones 341/08 and 406/08 have agronomic and biochemical potential for direct cultivation by producers in the Cerrado region of Central Brazil and / or for use as stock in sweet cassava breeding programs.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100201&tlng=enManihot esculenta Crantzbreedinggenetic resourceslycopene. |
spellingShingle | Elisiane Fuhrmann Eduardo Alano Vieira Josefino de Freitas Fialho Fábio Gelape Faleiro Juaci Vitoria Malaquias Luiz Joaquim Castelo Branco Carvalho Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp Ciência Rural Manihot esculenta Crantz breeding genetic resources lycopene. |
title | Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp |
title_full | Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp |
title_fullStr | Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp |
title_full_unstemmed | Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp |
title_short | Agronomic and biochemical evaluation of cassava clones with roots that have pink pulp |
title_sort | agronomic and biochemical evaluation of cassava clones with roots that have pink pulp |
topic | Manihot esculenta Crantz breeding genetic resources lycopene. |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100201&tlng=en |
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