Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO<sub>2</sub> in a Controlled Environment

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO<sub>2</sub> in a Controlled Environment

In the current situation of a constant increase in the atmospheric CO<sub>2</sub> concentration, there is a potential risk of decreased nutritional value and food crop quality. Therefore, selecting strong-responsive varieties to elevated CO<sub>2</sub> (eCO<sub>2</su...

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Bibliographic Details
Main Authors: José Soares, Teresa Deuchande, Luísa M.P. Valente, Manuela Pintado, Marta W. Vasconcelos
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Plants
Subjects:
bean
elevated co<sub>2</sub>
controlled environment
mineral concentrations
seed yield
soybean
Online Access:https://www.mdpi.com/2223-7747/8/11/465

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