Europe, a continent with high potential for the cultivation of the Burgundy truffle (Tuber aestivum/uncinatum)
The Burgundy truffle (Tuber aestivum/uncinatum) grows, in Europe, in the most varied soils from a physical and chemical viewpoint. The only common point is the presence of a minimum level of exchangeable calcium in the soil. The truffle soils in Europe can be classified in two categories: the soils...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2013-12-01
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| Series: | Acta Mycologica |
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| Online Access: | https://pbsociety.org.pl/journals/index.php/am/article/view/2655 |