Slow Pyrolysis of De-Oiled Rapeseed Cake: Influence of Pyrolysis Parameters on the Yield and Characteristics of the Liquid Obtained

Slow Pyrolysis of De-Oiled Rapeseed Cake: Influence of Pyrolysis Parameters on the Yield and Characteristics of the Liquid Obtained

Pyrolysis of biomass converts all components into liquid, gaseous, and solid products without the need for component separation. However, the composition of liquid products from lignocellulosic biomass is usually complex and difficult to upgrade. Slow pyrolysis of de-oiled rapeseed cake, an agricult...

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Bibliographic Details
Main Authors: Yue Wang, Yuanjiang Zhao, Changwei Hu
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Energies
Subjects:
de-oiled rapeseed cake
bio-oil
pyrolysis parameters
Online Access:https://www.mdpi.com/1996-1073/17/3/612

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