The Role Of Knowledge Indigenous And Local Traditions Of Women In The Production And Management Of Livestock Products (Case Study: Abunasr Village, Bavanat City

Ranchers in rural communities work together to raise and manage their livestock activities. In the meantime, The collaboration and cooperation between farmers and particularly rural women play a key role stems. The purpose of this study was to identify local knowledge and local traditions of rural w...

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Bibliographic Details
Main Authors: Khadijeh Bouzarjomehri, Mehdi Masoum Jashni, hassanali .jahantigh
Format: Article
Language:fas
Published: Allameh Tabataba'i University Press 2017-02-01
Series:Dānishhā-yi būmī-i Īrān
Subjects:
Online Access:https://qjik.atu.ac.ir/article_8189_04c114095c835689a3b6cfb821fe2bb6.pdf
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Summary:Ranchers in rural communities work together to raise and manage their livestock activities. In the meantime, The collaboration and cooperation between farmers and particularly rural women play a key role stems. The purpose of this study was to identify local knowledge and local traditions of rural women in abunasr rural in production and management of livestock products in Bavanat city of Fars province. The research method is based on surveying methods. For data collection, qualitative techniques including direct observation, participatory observation and organized interviewing have been used. The statistical population consisted of 29 rural woman is a farmer living in the village of AbuNasr, which is collected and analyzed in a qualitative way. The results of the research indicate that there is a rich indigenous knowledge and local traditions among women in the region, due to the existence of a traditional milking system (Don) and the mechanism of milk management and dairy products. The Dun system is a traditional social institution for members who participate in the production of livestock products. This traditional system has been effective in establishing a strong social bond between livestocks and, in addition to facilitating the production and management of dairy products, has also contributed to the qualitative and quantitative increase in livestock production.
ISSN:2345-6019
2538-2543