Aerobic Stability of Corn Silages Inoculated with Novel isolate of Lactic acid bacteria separated from Various Sources

Introduction: Corn silage is a major source of forage for ruminants, which provides a higher energy level compared to other forages. But it is susceptible to aerobic deterioration, because yeasts utilize the lactic acid, produced by lactic acid bacteria, as a source of energy. Thus, silages become a...

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Bibliographic Details
Main Authors: Nahid Aghamohamadi, fardin hozhabri, daryush Alipour
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2022-10-01
Series:پژوهشهای علوم دامی ایران
Subjects:
Online Access:https://ijasr.um.ac.ir/article_41375_e329c21a6c9049f26036ce4c9d4e7f8d.pdf