Dataset describing the growth pattern, amino acid and fatty acid profile of five indigenous marine microalgae species of Bangladesh
This paper presents the data on the growth pattern, amino acid, and fatty acid profile of five (5) selected indigenous marine microalgae (Chaetoceros sp.; Isochrysis sp.; Skeletonema sp.; Nannochloropsis sp.; and Tetraselmis sp.) of Bay of Bengal, Bangladesh. The microalgae species were cultured in...
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| Format: | Article |
| Language: | English |
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Elsevier
2022-12-01
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| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340922008484 |
| _version_ | 1828172596493942784 |
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| author | Jakia Hasan Zahidul Islam Ahmad Fazley Rabby Saima Sultana Sonia Md. Aktaruzzaman Turabur Rahman Shafiqur Rahman Yahia Mahmud |
| author_facet | Jakia Hasan Zahidul Islam Ahmad Fazley Rabby Saima Sultana Sonia Md. Aktaruzzaman Turabur Rahman Shafiqur Rahman Yahia Mahmud |
| author_sort | Jakia Hasan |
| collection | DOAJ |
| description | This paper presents the data on the growth pattern, amino acid, and fatty acid profile of five (5) selected indigenous marine microalgae (Chaetoceros sp.; Isochrysis sp.; Skeletonema sp.; Nannochloropsis sp.; and Tetraselmis sp.) of Bay of Bengal, Bangladesh. The microalgae species were cultured in f/2 Guillard's medium with maintaining standard physico-chemical parameters. The growth pattern was determined for all the microalgae as a prerequisite for further necessary experimental works. All the species were mass cultured using the same culture medium and harvested (centrifuging method), and dried (60 ℃ for 12 h) at their stationary phase. Finally, the amino acid and fatty acid analyses were performed. In many contexts, the amino acid and fatty acid data showed significant differences (p < 0.05) among these experimental species. However, by understanding these experimental species' nutritional profiles, one can easily choose the desired one that is most appropriate for their intended application. |
| first_indexed | 2024-04-12T03:43:25Z |
| format | Article |
| id | doaj.art-a98411bbef4a4e6dbf78027fcf11d8f6 |
| institution | Directory Open Access Journal |
| issn | 2352-3409 |
| language | English |
| last_indexed | 2024-04-12T03:43:25Z |
| publishDate | 2022-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj.art-a98411bbef4a4e6dbf78027fcf11d8f62022-12-22T03:49:13ZengElsevierData in Brief2352-34092022-12-0145108643Dataset describing the growth pattern, amino acid and fatty acid profile of five indigenous marine microalgae species of BangladeshJakia Hasan0Zahidul Islam1Ahmad Fazley Rabby2Saima Sultana Sonia3Md. Aktaruzzaman4Turabur Rahman5Shafiqur Rahman6Yahia Mahmud7Marine Fisheries and Technology Station, Bangladesh Fisheries Research Institute, Cox's Bazar 4700, Bangladesh; Corresponding author.Marine Fisheries and Technology Station, Bangladesh Fisheries Research Institute, Cox's Bazar 4700, BangladeshMarine Fisheries and Technology Station, Bangladesh Fisheries Research Institute, Cox's Bazar 4700, BangladeshMarine Fisheries and Technology Station, Bangladesh Fisheries Research Institute, Cox's Bazar 4700, BangladeshMarine Fisheries and Technology Station, Bangladesh Fisheries Research Institute, Cox's Bazar 4700, BangladeshMarine Fisheries and Technology Station, Bangladesh Fisheries Research Institute, Cox's Bazar 4700, BangladeshMarine Fisheries and Technology Station, Bangladesh Fisheries Research Institute, Cox's Bazar 4700, BangladeshBangladesh Fisheries Research Institute, Mymensingh 2201, BangladeshThis paper presents the data on the growth pattern, amino acid, and fatty acid profile of five (5) selected indigenous marine microalgae (Chaetoceros sp.; Isochrysis sp.; Skeletonema sp.; Nannochloropsis sp.; and Tetraselmis sp.) of Bay of Bengal, Bangladesh. The microalgae species were cultured in f/2 Guillard's medium with maintaining standard physico-chemical parameters. The growth pattern was determined for all the microalgae as a prerequisite for further necessary experimental works. All the species were mass cultured using the same culture medium and harvested (centrifuging method), and dried (60 ℃ for 12 h) at their stationary phase. Finally, the amino acid and fatty acid analyses were performed. In many contexts, the amino acid and fatty acid data showed significant differences (p < 0.05) among these experimental species. However, by understanding these experimental species' nutritional profiles, one can easily choose the desired one that is most appropriate for their intended application.http://www.sciencedirect.com/science/article/pii/S2352340922008484Indigenous microalgaeGrowth patternEssential amino acidFatty acidPolyunsaturated fatty acidBangladesh |
| spellingShingle | Jakia Hasan Zahidul Islam Ahmad Fazley Rabby Saima Sultana Sonia Md. Aktaruzzaman Turabur Rahman Shafiqur Rahman Yahia Mahmud Dataset describing the growth pattern, amino acid and fatty acid profile of five indigenous marine microalgae species of Bangladesh Data in Brief Indigenous microalgae Growth pattern Essential amino acid Fatty acid Polyunsaturated fatty acid Bangladesh |
| title | Dataset describing the growth pattern, amino acid and fatty acid profile of five indigenous marine microalgae species of Bangladesh |
| title_full | Dataset describing the growth pattern, amino acid and fatty acid profile of five indigenous marine microalgae species of Bangladesh |
| title_fullStr | Dataset describing the growth pattern, amino acid and fatty acid profile of five indigenous marine microalgae species of Bangladesh |
| title_full_unstemmed | Dataset describing the growth pattern, amino acid and fatty acid profile of five indigenous marine microalgae species of Bangladesh |
| title_short | Dataset describing the growth pattern, amino acid and fatty acid profile of five indigenous marine microalgae species of Bangladesh |
| title_sort | dataset describing the growth pattern amino acid and fatty acid profile of five indigenous marine microalgae species of bangladesh |
| topic | Indigenous microalgae Growth pattern Essential amino acid Fatty acid Polyunsaturated fatty acid Bangladesh |
| url | http://www.sciencedirect.com/science/article/pii/S2352340922008484 |
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