Nutritional quality of crops in a high CO2 world: an agenda for research and technology development

Nutritional quality of crops in a high CO2 world: an agenda for research and technology development

Essential nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, are required for human health and development. Inadequate intake can negatively affect development and result in a wide range of adverse health outcomes. Rice, maize, and wheat provide over 60% of the world’s food...

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Bibliographic Details
Main Authors: Kristie L Ebi, C Leigh Anderson, Jeremy J Hess, Soo-Hyung Kim, Irakli Loladze, Rebecca B Neumann, Deepti Singh, Lewis Ziska, Robert Wood
Format: Article
Language:English
Published: IOP Publishing 2021-01-01
Series:Environmental Research Letters
Subjects:
carbon dioxide
human health
nutrition
nutrient density
dietary diversity
biofortification
Online Access:https://doi.org/10.1088/1748-9326/abfcfa

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