Thermal Inactivation of African Swine Fever Virus in Swill

Thermal Inactivation of African Swine Fever Virus in Swill

The indirect transmission of the African swine fever virus (ASFV) is through contaminated fomite, feed ingredients, pork- and pig-derived products, including swill, as ASFV is highly stable within suitable organic material. Some previous studies have indicated that ASFV outbreaks were associated wit...

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Bibliographic Details
Main Authors: Suphachai Nuanualsuwan, Tapanut Songkasupa, Prakit Boonpornprasert, Nutthakarn Suwankitwat, Walaiporn Lohlamoh, Chackrit Nuengjamnong
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Veterinary Science
Subjects:
heat treatment
inactivation
African swine fever virus
swill
DT
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.906064/full

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