PRODUCTION COSTS AND PROFITABILITY OF ‘NIAGARA ROSADA’ TABLE GRAPE GROWN IN DIFFERENT REGIONS OF SÃO PAULO STATE
ABSTRACT Niagara Rosada is the main cultivar of table grapes produced in São Paulo state. Its production is concentrated mainly in the regions of Campinas, Itapetininga and Jales, where it is grown under different production systems. The aim of this study was to analyze the economic viability of cv...
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Fruticultura
2017-10-01
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| Series: | Revista Brasileira de Fruticultura |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000400704&lng=en&tlng=en |
| _version_ | 1818498729541369856 |
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| author | FERNANDO PEREZ CAPPELLO MARCEL BELLATO SPÓSITO MAURO OSAKI |
| author_facet | FERNANDO PEREZ CAPPELLO MARCEL BELLATO SPÓSITO MAURO OSAKI |
| author_sort | FERNANDO PEREZ CAPPELLO |
| collection | DOAJ |
| description | ABSTRACT Niagara Rosada is the main cultivar of table grapes produced in São Paulo state. Its production is concentrated mainly in the regions of Campinas, Itapetininga and Jales, where it is grown under different production systems. The aim of this study was to analyze the economic viability of cv. Niagara Rosada at main regions producers of São Paulo State. Therefore, case studies were made with grape growers for each region to assess the production cost and calculate profitability. In the Campinas region, for two cycles per year, the main crop and the second crop were evaluated, and the Total Cost (TC) obtained was US$ 0.81/Kg, with US$ 0.23/Kg of Total Net Revenue (TNR). Considering only the main crop, the decrease of grape production increased the production cost and reduced profitability, the TC reached was US$ 0.93/Kg and TNR US$ 0.08/Kg. In the Itapetininga region, for two cycles per year, in main crop the TC was US$ 0.68/Kg and the TNR was US$ 0.32/Kg. Meanwhile, in the second crop, the lower productivity increased TC to US$ 1.05/Kg, but the higher price caused a TNR of US$ 0.38/Kg. In the Jales region, only one cycle per year, TC was increased to US$ 1.21/Kg, however, the high selling prices in the off-season in São Paulo State resulted in TNR of US$ 0.43/Kg. According to the results, the production of cv. Niagara Rosada in different regions of São Paulo State is profitable and has a positive return for family agriculture. Nevertheless, each region has its own characteristics in terms of production and commercialization of table grapes. |
| first_indexed | 2024-12-10T20:19:30Z |
| format | Article |
| id | doaj.art-a989a623ad80477ab3d6b594d44d42d4 |
| institution | Directory Open Access Journal |
| issn | 1806-9967 |
| language | English |
| last_indexed | 2024-12-10T20:19:30Z |
| publishDate | 2017-10-01 |
| publisher | Sociedade Brasileira de Fruticultura |
| record_format | Article |
| series | Revista Brasileira de Fruticultura |
| spelling | doaj.art-a989a623ad80477ab3d6b594d44d42d42022-12-22T01:35:05ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-99672017-10-0139410.1590/0100-29452017774S0100-29452017000400704PRODUCTION COSTS AND PROFITABILITY OF ‘NIAGARA ROSADA’ TABLE GRAPE GROWN IN DIFFERENT REGIONS OF SÃO PAULO STATEFERNANDO PEREZ CAPPELLOMARCEL BELLATO SPÓSITOMAURO OSAKIABSTRACT Niagara Rosada is the main cultivar of table grapes produced in São Paulo state. Its production is concentrated mainly in the regions of Campinas, Itapetininga and Jales, where it is grown under different production systems. The aim of this study was to analyze the economic viability of cv. Niagara Rosada at main regions producers of São Paulo State. Therefore, case studies were made with grape growers for each region to assess the production cost and calculate profitability. In the Campinas region, for two cycles per year, the main crop and the second crop were evaluated, and the Total Cost (TC) obtained was US$ 0.81/Kg, with US$ 0.23/Kg of Total Net Revenue (TNR). Considering only the main crop, the decrease of grape production increased the production cost and reduced profitability, the TC reached was US$ 0.93/Kg and TNR US$ 0.08/Kg. In the Itapetininga region, for two cycles per year, in main crop the TC was US$ 0.68/Kg and the TNR was US$ 0.32/Kg. Meanwhile, in the second crop, the lower productivity increased TC to US$ 1.05/Kg, but the higher price caused a TNR of US$ 0.38/Kg. In the Jales region, only one cycle per year, TC was increased to US$ 1.21/Kg, however, the high selling prices in the off-season in São Paulo State resulted in TNR of US$ 0.43/Kg. According to the results, the production of cv. Niagara Rosada in different regions of São Paulo State is profitable and has a positive return for family agriculture. Nevertheless, each region has its own characteristics in terms of production and commercialization of table grapes.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000400704&lng=en&tlng=enVitis labrusca L.Table grapeProduction costInvestmentProfitability |
| spellingShingle | FERNANDO PEREZ CAPPELLO MARCEL BELLATO SPÓSITO MAURO OSAKI PRODUCTION COSTS AND PROFITABILITY OF ‘NIAGARA ROSADA’ TABLE GRAPE GROWN IN DIFFERENT REGIONS OF SÃO PAULO STATE Revista Brasileira de Fruticultura Vitis labrusca L. Table grape Production cost Investment Profitability |
| title | PRODUCTION COSTS AND PROFITABILITY OF ‘NIAGARA ROSADA’ TABLE GRAPE GROWN IN DIFFERENT REGIONS OF SÃO PAULO STATE |
| title_full | PRODUCTION COSTS AND PROFITABILITY OF ‘NIAGARA ROSADA’ TABLE GRAPE GROWN IN DIFFERENT REGIONS OF SÃO PAULO STATE |
| title_fullStr | PRODUCTION COSTS AND PROFITABILITY OF ‘NIAGARA ROSADA’ TABLE GRAPE GROWN IN DIFFERENT REGIONS OF SÃO PAULO STATE |
| title_full_unstemmed | PRODUCTION COSTS AND PROFITABILITY OF ‘NIAGARA ROSADA’ TABLE GRAPE GROWN IN DIFFERENT REGIONS OF SÃO PAULO STATE |
| title_short | PRODUCTION COSTS AND PROFITABILITY OF ‘NIAGARA ROSADA’ TABLE GRAPE GROWN IN DIFFERENT REGIONS OF SÃO PAULO STATE |
| title_sort | production costs and profitability of niagara rosada table grape grown in different regions of sao paulo state |
| topic | Vitis labrusca L. Table grape Production cost Investment Profitability |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000400704&lng=en&tlng=en |
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