APA (7th ed.) Citation

Perinelli, D. R., Torregiani, E., Bonacucina, G., Cespi, M., Palmieri, G. F., & Gabbianelli, R. (2022). Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in <i>Nigella sativa</i> and Extra-Virgin Olive Oils-Based Emulsions. MDPI AG.

Chicago Style (17th ed.) Citation

Perinelli, Diego Romano, Elisabetta Torregiani, Giulia Bonacucina, Marco Cespi, Giovanni Filippo Palmieri, and Rosita Gabbianelli. Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in <i>Nigella Sativa</i> and Extra-Virgin Olive Oils-Based Emulsions. MDPI AG, 2022.

MLA (9th ed.) Citation

Perinelli, Diego Romano, et al. Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in <i>Nigella Sativa</i> and Extra-Virgin Olive Oils-Based Emulsions. MDPI AG, 2022.