Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity

Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity

Nettle (Urtica dioica L.) root is a well-known source of valuable phytosterols, however scientific data regarding their composition are scarce. Therefore, this study aimed to examine the profile of phytosterols and triterpenes in nettle root (12 samples) harvested in three different climate regions...

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Podrobná bibliografie
Hlavní autoři: Marko Obranović, Sandra Balbino, Maja Repajić, Katarina Robić, Ema Ritoša, Verica Dragović-Uzelac
Médium: Článek
Jazyk:English
Vydáno: Elsevier 2023-10-01
Edice:Food Chemistry Advances
Témata:
Urtica dioica L.
Nettle root
GC-MS
Climate
Sterols
Pentacyclic triterpenes
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2772753X23000825

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23000825

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