Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity

Nettle (Urtica dioica L.) root is a well-known source of valuable phytosterols, however scientific data regarding their composition are scarce. Therefore, this study aimed to examine the profile of phytosterols and triterpenes in nettle root (12 samples) harvested in three different climate regions...

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Bibliografske podrobnosti
Main Authors: Marko Obranović, Sandra Balbino, Maja Repajić, Katarina Robić, Ema Ritoša, Verica Dragović-Uzelac
Format: Article
Jezik:English
Izdano: Elsevier 2023-10-01
Serija:Food Chemistry Advances
Teme:
Online dostop:http://www.sciencedirect.com/science/article/pii/S2772753X23000825