Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity
Nettle (Urtica dioica L.) root is a well-known source of valuable phytosterols, however scientific data regarding their composition are scarce. Therefore, this study aimed to examine the profile of phytosterols and triterpenes in nettle root (12 samples) harvested in three different climate regions...
Những tác giả chính: | , , , , , |
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Định dạng: | Bài viết |
Ngôn ngữ: | English |
Được phát hành: |
Elsevier
2023-10-01
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Loạt: | Food Chemistry Advances |
Những chủ đề: | |
Truy cập trực tuyến: | http://www.sciencedirect.com/science/article/pii/S2772753X23000825 |