Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity

Nettle (Urtica dioica L.) root is a well-known source of valuable phytosterols, however scientific data regarding their composition are scarce. Therefore, this study aimed to examine the profile of phytosterols and triterpenes in nettle root (12 samples) harvested in three different climate regions...

全面介绍

书目详细资料
Main Authors: Marko Obranović, Sandra Balbino, Maja Repajić, Katarina Robić, Ema Ritoša, Verica Dragović-Uzelac
格式: 文件
语言:English
出版: Elsevier 2023-10-01
丛编:Food Chemistry Advances
主题:
在线阅读:http://www.sciencedirect.com/science/article/pii/S2772753X23000825