Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence

Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence

Polyphenols are classified as an organic chemical with phenolic units that display an array of biological functions. However, polyphenols have very low bioavailability and stability, which make polyphenols a less bioactive compound. Many researchers have indicated that several factors might affect t...

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Bibliographic Details
Main Authors: Hui-Fang Chiu, Kamesh Venkatakrishnan, Oksana Golovinskaia, Chin-Kun Wang
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
polyphenols
biotransformation
gastrointestinal diseases
gastroprotective
curcumin
resveratrol
Online Access:https://www.mdpi.com/1420-3049/26/7/2090

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