Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2017-12-01
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| Series: | Grasas y Aceites |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1695 |
| _version_ | 1818720726393290752 |
|---|---|
| author | R. Zamora |
| author_facet | R. Zamora |
| author_sort | R. Zamora |
| collection | DOAJ |
| first_indexed | 2024-12-17T20:27:25Z |
| format | Article |
| id | doaj.art-a9af067b1a1b4f73b676d86708913428 |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-17T20:27:25Z |
| publishDate | 2017-12-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-a9af067b1a1b4f73b676d867089134282022-12-21T21:33:42ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142017-12-01684e228e2281662Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4R. Zamorahttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1695 |
| spellingShingle | R. Zamora Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4 Grasas y Aceites |
| title | Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4 |
| title_full | Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4 |
| title_fullStr | Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4 |
| title_full_unstemmed | Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4 |
| title_short | Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4 |
| title_sort | food the chemistry of its components 6th edition t coultate the royal society of chemistry cambridge uk 2016 xx 599 pages isbn 978 1 84973 880 4 |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1695 |
| work_keys_str_mv | AT rzamora foodthechemistryofitscomponents6theditiontcoultatetheroyalsocietyofchemistrycambridgeuk2016xx599pagesisbn9781849738804 |