Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4

Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4

Bibliographic Details
Main Author:	R. Zamora
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2017-12-01
Series:	Grasas y Aceites
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1695

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