Anti-obesity effects and underlying molecular mechanisms of the ethanolic extract of figs from Ficus hispida using high fat-fed wister rats

Obesity is a known risk factor for many chronic diseases and a substantial threat to public health. We investigated the effects of figs sourced from Ficus hispida on a high fat-fed experimental rat model. We found that a 500-mg dose of ethanolic extract of figs (EFH) reduced oxidative stress markers...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Anika Tabassum Shama, Luluin Maknun Shova, Anika Tabassum Bristy, Tushar Emran, Sadia Shabnam, Manik Chandra Shill, Asim Kumar Bepari, Hasan Mahmud Reza
التنسيق: مقال
اللغة:English
منشور في: Elsevier 2024-08-01
سلاسل:Heliyon
الوصول للمادة أونلاين:http://www.sciencedirect.com/science/article/pii/S2405844024114235