Anti-obesity effects and underlying molecular mechanisms of the ethanolic extract of figs from Ficus hispida using high fat-fed wister rats

Anti-obesity effects and underlying molecular mechanisms of the ethanolic extract of figs from Ficus hispida using high fat-fed wister rats

Obesity is a known risk factor for many chronic diseases and a substantial threat to public health. We investigated the effects of figs sourced from Ficus hispida on a high fat-fed experimental rat model. We found that a 500-mg dose of ethanolic extract of figs (EFH) reduced oxidative stress markers...

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Príomhchruthaitheoirí: Anika Tabassum Shama, Luluin Maknun Shova, Anika Tabassum Bristy, Tushar Emran, Sadia Shabnam, Manik Chandra Shill, Asim Kumar Bepari, Hasan Mahmud Reza
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: Elsevier 2024-08-01
Sraith:Heliyon
Rochtain ar líne:http://www.sciencedirect.com/science/article/pii/S2405844024114235

Ar líne

http://www.sciencedirect.com/science/article/pii/S2405844024114235

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