Frontiers of the food–energy–water trilemma: Sri Lanka as a microcosm of tradeoffs

Food, energy, and water are three critical resources for humanity. As climate variability, population growth, and lifestyle changes amplify the stress placed on each of the resources, the interrelationships among food, energy, and water systems become more pronounced. Political conflict, social and...

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Bibliographic Details
Main Authors: Debra Perrone, George Hornberger
Format: Article
Language:English
Published: IOP Publishing 2016-01-01
Series:Environmental Research Letters
Subjects:
Online Access:https://doi.org/10.1088/1748-9326/11/1/014005

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