Frontiers of the food–energy–water trilemma: Sri Lanka as a microcosm of tradeoffs
Food, energy, and water are three critical resources for humanity. As climate variability, population growth, and lifestyle changes amplify the stress placed on each of the resources, the interrelationships among food, energy, and water systems become more pronounced. Political conflict, social and...
Main Authors: | Debra Perrone, George Hornberger |
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Format: | Article |
Language: | English |
Published: |
IOP Publishing
2016-01-01
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Series: | Environmental Research Letters |
Subjects: | |
Online Access: | https://doi.org/10.1088/1748-9326/11/1/014005 |
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