Cyanogenic glycosides in plants

The presence of cyanogenic glycosides was determined in 70 plant species from the campus of the State University of Londrina, PR, Brazil, and a further 45 plant species from the Forestry Reserve on the Doralice Farm in Ibiporã, PR, Brazil. Of the vegetative species from the State University of Londr...

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Main Authors: Ilza A. Francisco, Maria Helena Pimenta Pinotti
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2000-01-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000500007
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author Ilza A. Francisco
Maria Helena Pimenta Pinotti
author_facet Ilza A. Francisco
Maria Helena Pimenta Pinotti
author_sort Ilza A. Francisco
collection DOAJ
description The presence of cyanogenic glycosides was determined in 70 plant species from the campus of the State University of Londrina, PR, Brazil, and a further 45 plant species from the Forestry Reserve on the Doralice Farm in Ibiporã, PR, Brazil. Of the vegetative species from the State University of Londrina, 7.1% showed cyanogenic glycosides: Manihot esculenta (Euphorbiaceae), Passiflora edulis (Passifloraceae), Macadamia ternifolia (Proteaceae), Prunus persica (Rosaceae) and Beloperone sp (Acanthaceae).The first four species were considered to be potentially cyanogenic in the field. From the Forestry Reserve on the Doralice Farm, the plant species with cyanogenic glycosides were: Holocalix balanseae (Caesalpinaceae), Nectranda megapotamica (Lauraceae), Trichilia casareti (Meliaceae), Trichilia elegans (Meliaceae) and Rapanea umbellata (Myrsinaceae), making 11.1% of the total species analyzed. Only Holocalix balanseae was considered to be potentially cyanogenic in the field.<br>A presença de glicosídeos cianogênicos foi testada em 70 espécies de plantas do Campus da Universidade Estadual de Londrina, PR, Brasil e em 45 espécies de plantas do Remanescente Florestal da Fazenda Doralice, Ibiporã, PR, Brasil. Das espécies vegetais da Universidade Estadual de Londrina, 7,1% apresentaram glicosídeos cianogênicos: Manihot esculenta (Euphorbiaceae), Passiflora edulis (Passifloraceae), Macadamia ternifolia (Proteaceae), Prunus persica (Rosaceae) e Beloperone sp (Acanthaceae). As primeiras quatro espécies foram consideradas potencialmente cianogênicas no campo. Do Remanescente Florestal da Fazenda Doralice, as espécies vegetais com glicosídeos cianogênicos foram: Holocalix balanseae (Caesalpinaceae), Nectandra megapotamica (Lauraceae), Trichilia casareti (Meliaceae), Trichilia elegans (Meliaceae) e Rapanea umbellata (Myrsinaceae), perfazendo 11,1% das espécies totais analisadas. Somente Holocalix balanseae foi considerada ser potencialmente cianogênica no campo.
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spelling doaj.art-a9ca0cab2ca64cc9bfd9dc7a56e7ebd12022-12-22T00:29:07ZengInstituto de Tecnologia do Paraná (Tecpar)Brazilian Archives of Biology and Technology1516-89131678-43242000-01-0143548749210.1590/S1516-89132000000500007Cyanogenic glycosides in plantsIlza A. FranciscoMaria Helena Pimenta PinottiThe presence of cyanogenic glycosides was determined in 70 plant species from the campus of the State University of Londrina, PR, Brazil, and a further 45 plant species from the Forestry Reserve on the Doralice Farm in Ibiporã, PR, Brazil. Of the vegetative species from the State University of Londrina, 7.1% showed cyanogenic glycosides: Manihot esculenta (Euphorbiaceae), Passiflora edulis (Passifloraceae), Macadamia ternifolia (Proteaceae), Prunus persica (Rosaceae) and Beloperone sp (Acanthaceae).The first four species were considered to be potentially cyanogenic in the field. From the Forestry Reserve on the Doralice Farm, the plant species with cyanogenic glycosides were: Holocalix balanseae (Caesalpinaceae), Nectranda megapotamica (Lauraceae), Trichilia casareti (Meliaceae), Trichilia elegans (Meliaceae) and Rapanea umbellata (Myrsinaceae), making 11.1% of the total species analyzed. Only Holocalix balanseae was considered to be potentially cyanogenic in the field.<br>A presença de glicosídeos cianogênicos foi testada em 70 espécies de plantas do Campus da Universidade Estadual de Londrina, PR, Brasil e em 45 espécies de plantas do Remanescente Florestal da Fazenda Doralice, Ibiporã, PR, Brasil. Das espécies vegetais da Universidade Estadual de Londrina, 7,1% apresentaram glicosídeos cianogênicos: Manihot esculenta (Euphorbiaceae), Passiflora edulis (Passifloraceae), Macadamia ternifolia (Proteaceae), Prunus persica (Rosaceae) e Beloperone sp (Acanthaceae). As primeiras quatro espécies foram consideradas potencialmente cianogênicas no campo. Do Remanescente Florestal da Fazenda Doralice, as espécies vegetais com glicosídeos cianogênicos foram: Holocalix balanseae (Caesalpinaceae), Nectandra megapotamica (Lauraceae), Trichilia casareti (Meliaceae), Trichilia elegans (Meliaceae) e Rapanea umbellata (Myrsinaceae), perfazendo 11,1% das espécies totais analisadas. Somente Holocalix balanseae foi considerada ser potencialmente cianogênica no campo.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000500007Cyanogenic glycosidescyanogenic plantscyanogenesis
spellingShingle Ilza A. Francisco
Maria Helena Pimenta Pinotti
Cyanogenic glycosides in plants
Brazilian Archives of Biology and Technology
Cyanogenic glycosides
cyanogenic plants
cyanogenesis
title Cyanogenic glycosides in plants
title_full Cyanogenic glycosides in plants
title_fullStr Cyanogenic glycosides in plants
title_full_unstemmed Cyanogenic glycosides in plants
title_short Cyanogenic glycosides in plants
title_sort cyanogenic glycosides in plants
topic Cyanogenic glycosides
cyanogenic plants
cyanogenesis
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000500007
work_keys_str_mv AT ilzaafrancisco cyanogenicglycosidesinplants
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