APA (7th ed.) Citation

Basiricò, L., Morera, P., Evangelista, C., Galaverna, G., Sforza, S., Prandi, B., . . . Nardone, A. (2022). Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats. MDPI AG.

Chicago Style (17th ed.) Citation

Basiricò, Loredana, Patrizia Morera, Chiara Evangelista, Gianni Galaverna, Stefano Sforza, Barbara Prandi, Umberto Bernabucci, and Alessandro Nardone. Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats. MDPI AG, 2022.

MLA (9th ed.) Citation

Basiricò, Loredana, et al. Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats. MDPI AG, 2022.