Preparation, Characterization and in Vitro Bioactivity of Chondroitin Sulfate Chelated Zinc
In this paper, the preparation process condition of chondroitin sulfate chelated zinc was optimized by orthogonal test. Chondroitin sulfate and zinc sulfate were selected as the raw materials, chelating rate of zinc as evaluation index, the effects of pH, reaction time, mass ratio of chondroitin sul...
Main Authors: | Ran GAO, Yun SU, Junde CHEN, Meihua ZHENG |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080253 |
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