Research Progress of Curcumin Intervening the Mycotoxin-induced Toxicity
To intervene and control the toxic effects of the hazard factors using nature products is one of the research hotspots recently in the field of food safety. Curcumin, as a hydrophobic polyphenolic compound extracted from the traditional spice turmeric, has strong anti-inflammatory, anti-oxidation, a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090341 |
| _version_ | 1828128734615437312 |
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| author | Honglin LI Yifang LI Chi ZHANG Hongyuan ZHOU Ting GUO Yuhao ZHANG Liang MA |
| author_facet | Honglin LI Yifang LI Chi ZHANG Hongyuan ZHOU Ting GUO Yuhao ZHANG Liang MA |
| author_sort | Honglin LI |
| collection | DOAJ |
| description | To intervene and control the toxic effects of the hazard factors using nature products is one of the research hotspots recently in the field of food safety. Curcumin, as a hydrophobic polyphenolic compound extracted from the traditional spice turmeric, has strong anti-inflammatory, anti-oxidation, anti-cancer, enhancing immunity and other activities. Recent studies have shown that curcumin can intervene some toxicities induced by mycotoxins such as Aflatoxin B1, Ochratoxin A, Zearalenone, Fumonisin B1 and Deoxynivalenol, thereby reducing damages and enhancing resistance in body. In this paper, the toxicities of main mycotoxins were briefly summarized at first. And then, the intervention effects and its related mechanism of curcumin on the mycotoxin-induced toxicities in the latest five years were emphatically elaborated, mainly from the aspects of reducing ROS production and lipid peroxidation, regulating related pathways and improving intestinal flora. Finally, the potential problems that to be urgently solved are discussed. Our review aimed at providing the theoretical bases for the in-depth development and utilization of curcumin in the health industry as well as to broaden the ideas for the research and development of other plant-derived functional components. |
| first_indexed | 2024-04-11T16:09:53Z |
| format | Article |
| id | doaj.art-a9e79e4f7fa94463b96f6fa19ba3e165 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T16:09:53Z |
| publishDate | 2022-09-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-a9e79e4f7fa94463b96f6fa19ba3e1652022-12-22T04:14:44ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-09-01431749450010.13386/j.issn1002-0306.20210903412021090341-17Research Progress of Curcumin Intervening the Mycotoxin-induced ToxicityHonglin LI0Yifang LI1Chi ZHANG2Hongyuan ZHOU3Ting GUO4Yuhao ZHANG5Liang MA6College of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaCollege of Food Science, Southwest University, Chongqing 400715, ChinaTo intervene and control the toxic effects of the hazard factors using nature products is one of the research hotspots recently in the field of food safety. Curcumin, as a hydrophobic polyphenolic compound extracted from the traditional spice turmeric, has strong anti-inflammatory, anti-oxidation, anti-cancer, enhancing immunity and other activities. Recent studies have shown that curcumin can intervene some toxicities induced by mycotoxins such as Aflatoxin B1, Ochratoxin A, Zearalenone, Fumonisin B1 and Deoxynivalenol, thereby reducing damages and enhancing resistance in body. In this paper, the toxicities of main mycotoxins were briefly summarized at first. And then, the intervention effects and its related mechanism of curcumin on the mycotoxin-induced toxicities in the latest five years were emphatically elaborated, mainly from the aspects of reducing ROS production and lipid peroxidation, regulating related pathways and improving intestinal flora. Finally, the potential problems that to be urgently solved are discussed. Our review aimed at providing the theoretical bases for the in-depth development and utilization of curcumin in the health industry as well as to broaden the ideas for the research and development of other plant-derived functional components.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090341curcuminmycotoxintoxicityintervention mechanismplant-derived |
| spellingShingle | Honglin LI Yifang LI Chi ZHANG Hongyuan ZHOU Ting GUO Yuhao ZHANG Liang MA Research Progress of Curcumin Intervening the Mycotoxin-induced Toxicity Shipin gongye ke-ji curcumin mycotoxin toxicity intervention mechanism plant-derived |
| title | Research Progress of Curcumin Intervening the Mycotoxin-induced Toxicity |
| title_full | Research Progress of Curcumin Intervening the Mycotoxin-induced Toxicity |
| title_fullStr | Research Progress of Curcumin Intervening the Mycotoxin-induced Toxicity |
| title_full_unstemmed | Research Progress of Curcumin Intervening the Mycotoxin-induced Toxicity |
| title_short | Research Progress of Curcumin Intervening the Mycotoxin-induced Toxicity |
| title_sort | research progress of curcumin intervening the mycotoxin induced toxicity |
| topic | curcumin mycotoxin toxicity intervention mechanism plant-derived |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090341 |
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