The catechins profile and antioxidant activity in different types of green tea bags
Tea and mainly green tea as a rich source of antioxidants has been widely known for some time. The antioxidant capacity of tea including green tea is mainly due to its catechins content. The objective of this study was to determine the relationship between the ORAC value and the catechins content....
Main Author: | ez al-Din Khazal Najm Al-Zubaidi |
---|---|
Format: | Article |
Language: | Arabic |
Published: |
collage of education / university of Misan
2020-05-01
|
Series: | مجلة ابحاث ميسان |
Subjects: | |
Online Access: | https://uomisan.edu.iq/eduweb/jmr/index.php/jmr/article/view/32 |
Similar Items
-
Methylxanthines and catechines in different teas (Camellia sinensis L. Kuntze) – influence on antioxidant properties
by: Július Árvay, et al.
Published: (2017-01-01) -
Anticarcinogenic potentials of tea catechins
by: Xiao-Xiang Li, et al.
Published: (2022-12-01) -
Good Reasons to Drink Tea: The Healthy Components are not Extracted During Decaffeination Gute Gründe Tee zu trinken: Die gesundheitsfördernden Teeinhaltstoffe bleiben bei der Entkoffeinierung erhalten
by: Martin Hartmann, et al.
Published: (2000-05-01) -
Evaluation of antioxidant and cytotoxic activity of herbal teas from Western Himalayan region: a comparison with green tea (Camellia sinensis) and black tea
by: Amita Kumari, et al.
Published: (2022-05-01) -
Identification of miRNAs and target genes regulating catechin biosynthesis in tea (Camellia sinensis)
by: Ping SUN, et al.
Published: (2018-05-01)